A quick and easy dinner with Auntie Phyllis.
Combine French cut string beans, a can of Cream of mushroom/celery soup, a can of water chestnuts, 1/4 cup cashews, 1/4 cup whipping cream, 1 cup gruyere cheese, salt to season. Pour into a casserole dish, top with crispy onion topping and bake for 30 minutes at 350 degrees
Line a broil pan with foil, lay in Monk fish filet, squeeze 1 lemon over fish, 3 tables spoons of butter, sprinkle with parsley, season with salt and pour some white wine over fish. Broil on low for 20-25 minutes