I’m happy to share with you this recipe of a very classical dessert of french pastry.
It is a bit technical but I hope that you could follow (and enjoy) the recipe step by step. You cold be proud of you after make it and I’m sure that all your friends and family will order more!
3 steps to succeed:
A biscuit called “dacquoise”
A crunchy chocolate and nuts paste
A chocolate mousse
Discover all the details of the recipe directly on :
Bon appétit mes petits croissants !
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And don’t forget to correct my english in comment (I can already hear so many mistakes soooorry)