Join me at home as we cook up some great Flank Steak marinated with a tropical flair, served with rice and sauteed vegetables – paired nicely with a great Malbec from Alta Vista Winery in Argentina.
For the marinade:
Pureed mango, pineapple juice, cinnamon, ginger, garlic, salt & pepper, cayenne pepper
Sous Vide at 131.5 degrees for 3 hours, pat dry and sear – let rest for 3 min before slicing against the grain – for the perfect medium-rare.
Correction on the aging details – the wine spends 14 months in new French Oak, and then 12 months in the bottle – vinification is done in concrete containers.