Today we learn How to Make McDonald’s Style Crispy French Fries Recipe At Home. Make Perfect Restaurant Style Indian Potato French Fries at Home and enjoy the American fast food delicacy with some ketchup.
#frenchfries #hindi #vegkitchen
Ingredients required to prepare this recipe:
1. 3 LARGE POTATOES (1/2kg APPROX)
2. 1/4 CUP CORN FLOUR
3. SALT & PEPPER TO TASTE
4. COOKING OIL
Recipe for French Fries:
1. TAKE 3 LARGE (APPROX ½kg) POTATOES, WASH THEM THOROUGHLY AND PEEL THE SKIN OFF.
2. TAKE A BASKET FILLED WITH WATER AND ADD SOME SALT IN IT.
3. KEEP THE POTATOES IN IT AND CUT THEM INTO FINGERS.
4. STRAIN THE WATER AND LET THE FINGERS DRY FOR 15-20 MINS.
5. WHEN DRY ADD A BIT OF SALT AND ¼ CUP CORN FLOUR TO IT AND MIX WELL, SO THAT IT STICKS ON EVERY FINGER PROPERLY (BE CAREFUL SO YOU DON’T BREAK THE FINGERS).
6. TAKE A PAN WITH MEDIUM HOT COOKING OIL, ADD FINGERS ONE BY ONE, EVENLY SPREADING THEM, FRY TILL GOLDEN-BROWN.
7. SPRINKLE SOME SALT, PEPPER, CHAAT MASALA (IF YOU PREFER)
I hope you enjoy eating the yummy French Fries, and if you have suggestions or questions for us you can leave them in the comment section below or reach out to us on our Instagram handle.
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