✿INGREDIENTS✿
Flan Patissier Easy French Recipe
250g – tart dough for 26cm circle
1l – milk
1 vanila beans
5g vanilla extract
4 eggs
150g – caster sugar
90g -corn starch
20g – caster sugar
15g – corn starch
100g – heavy cream
20g – caster sugar(for chantilly)
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