Mumbai popular French Fries, these idli fries are a perfect snack for any occasion and can be served as starter before any meal. This is a great way to make use of those leftover idlis.
It is an easy-to-make and delicious snack that would be loved by kids and can be served as breakfast or as an after-school/evening snack.
You can choose any masala of your choice like pav bhaji masala, idli podi, karam podi, chaat masala.
Fried Idli tastes best when paired with tea/chai.
Tip: To make this idli fry recipe, use only leftover idli or day-old idli which have been refrigerated.Don’t use fresh idli, because they break in the oil and stick each other while frying and absorb a lot of oil.