Master Chef Ranveer Brar is out on a world tour, and he has finally reached France. Today’s episode is not just about food but some food for thought as well. Watch Ranveer Brar prepare the legendary French dish, Cordon Bleu while telling you a few things that you probably didn’t know before.
Quick recap of the recipe:
– Slit chicken breast and slowly beat it
– Stuff it with chicken ham
– Add grated cheese
– Close the chicken breast
– Pour 1 cup refined flour in a bowl
– Add 2 eggs and make a batter
– Add 1 teaspoon pepper
– Add 1 cup breadcrumbs in another bowl
– Spread the batter around the chicken breast and drop it in the breadcrumb
– Add 1 tablespoon oil in a pan
– Add 4-5 cubes of butter to it
– Put the chicken and dry
– Add 1 tablespoon oil in another pan
– Add 1 sliced onion
– Add 1 teaspoon butter
– Add 10-12 green beans
– Add salt
– Add 1 teaspoon red chili flakes
– Add 1 cup vegetable stock
– Plate it with green beans and onions at the bottom and the chicken on top of it
– Add parsley to garnish
– Serve and dig in
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