Join the ladies this week as they discuss amphora from around the world. Emily explains some of the history and practicalities of making wine in clay and together they
open a tried and true favourite and end with a scrummy surprise!
This week’s wines:
2012 Pheasant’s Tears, Mtsvane, Kakheti, Georgia
2015 Domaine de l’Ecu, Mephisto, Loire, France