In this episode, Chef Tyler Florence takes you behind the scenes to the event kitchen at The Venetian Resort. Chef Olivier Dubreuil, Vice President of culinary operations at The Venetian Resort, shows Tyler the ins and outs of preparing millions of meals a year for guests of conventions, events, and in-suite dining. Chef Olivier prepares a traditional French recipe for a stuffed pumpkin and while that’s baking, the two take a ride through the warehouse where the recipe ingredients are stored. Learn more at
