The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. this simple recipe is made with chicken, garlic, tomatoes, cognac and served with a side of mushrooms, croutons and fried eggs.
In this French cooking video tutorial I am recreating the chicken marengo recipe the way it was made by napoleon’s cook ( Dunand) on the battlefield just when the battle was over. just using the basic ingredients and one cast iron skillet and one black steel pan.
INGREDIENTS AND WRITTEN RECIPE
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Cookware:
cast iron skillet:
Steel pan:
black steel pan:
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WRITTEN RECIPES ARE ON MY WEBSITE
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My Filming equipment:
Video camera:
Microphone:
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– Gregory Fremont-Barnes (main editor) [Attribution], via Wikimedia
Commons
– Jean Broc [Public domain]
– Louis-François, Baron Lejeune [Public domain]
David Gerke [CC BY-SA 3.0 ( from Wikimedia Commons