2 eggs
1/2 cup milk
1 teaspoon vanilla
3 Tablespoons all-purpose flour
3 teaspoons butter
6 thick sliced French bread
1 Tablespoon powdered sugar
(optional) more powdered sugar
(optional) pancake syrup
PREPARATION:
Add the milk, vanilla, flour, and eggs. Beat the mixture with an electric mixer. Be sure all flour is well combined.
3. Heat a skillet over medium heat. When the surface is hot, add about 1/2 teaspoon of butter.
4. Dip the bread, a slice at a time, into the batter, being sure to coat each side well. Drop the bread into the hot pan and cook for 2 to 3 minutes per side or until golden brown. Repeat with the remaining pieces of bread.
5. (Optional) Cut each piece of toast in half diagonally. Arrange six halves of the toast on 2 plates by neatly overlapping the slices.Add your favorite fruit. Sprinkle powdered sugar over the tops of the toast slices on each plate. Serve with Honey or maple syrup.