INGREDIENTS
1 tablespoons extra-virgin olive oil
150gr bacon, roughly chopped
1 1/2 kg beef brisket
2 large carrot sliced 1/2-inch thick
2 large white onion, diced
4 cloves garlic, minced (divided)
pinch coarse salt and freshly ground pepper
2 tablespoons flour
4 tablespoons balsamic vinegar
350ml beef stock
1 teaspoon fresh thyme, finely chopped
3 bay leaves
200gr mushrooms,
2 tablespoons butter
