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Nepali Lo-Mein (Made Easy) enjoy with some Wine (yes it can be done)
Wine Pairing
Sparkling Wines:
Cava from Catalonia, Spain(Producers: Gramona, Juve Y Champs)
Crement D’Alsace, France ( Producers: Francois Bauer, Lucien Albrecht
Russian River Valley, California (Producers: J. Vineyards)
Prosecco, Italy (Producers : (Fabiano, Nino Franco)
Red Wine;
Grape: Gamey (Moulin-A-Vent Appellation/ Morgon Appellation)
Producers : Jean Paul Thevenet, Thibault Liger-Belair,
Domaine Marcel Lapierre
Ingredients: Serving Size 2
1/2 Red/White Onion Medium
1 Carrot
1 inch Cabbage Wheel
9 Stalks Green Beans
3 Sausages (meat type optional) (Opt Out For Vegetarian Option)
2 Mushrooms
4 Stalks Scallions
1 Inch Fresh Ginger
3 Cloves Garlic
1/2 TSP Cumin Seeds
1/2 TSP Cumin Powder
1 1/2 TBSP Sesame Oil (if Allergic Use coconut oil)/Coconut Oil
2 1/2 TBSP Soy Sauce
2 TBSP Ketchup
1/2 TSP Kashmir Chili
Green Chili (optional for heat)
Comment Below for Questions or email @thebrownshoesaum@gmail.com