#FrenchToast #Kitchen #HomemadeRecipes #EasyBreakfast #ChocolateToast
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Where does French Toast come from?
The name “french toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost bread? Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.
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Recipe for your reference:-
Prep time: 5 mins
Cook time: 10 mins
Number of servings: 4
Ingredients:
1. Brown bread slices
2. 2 eggs
3. 1/2 cup milk
4. 2 tbsp sugar
5. 1 tsp salt
6. 1/2 cinnamon powder
7. 1 tbsp butter
8. 2 tbsp oil
9. Chocolate syrup
10 Chocolate sticks
Method:
1. Take a bowl, add 2 eggs and sugar.
2. Now, blend it.
3. Add milk, cinnamon powder and salt.
4. Blend everything properly.
5. Heat oil on a pan.
6. Now, add butter also for 1min.
7. Dip the bread in the mixture.
8. Fry slices until golden brown, then flip to cook the other side.
11. Garnish the toast with chocolate syrup and chocolate sticks.
Enjoy your delicious dish.