The second episode of my series on the old vintages.
This time we are in Bordeaux in 1955.
A great vintage, ideal climatic conditions, hot and dry summer, slightly humid in September, producing very rich, ripe and aromatic wines. The wines of this age are compact and slightly closed when they are young, and the aroma and richness of the aging process are more prominent. This year’s wine is very suitable for aging, if you can now buy 1955 wine, especially sweet whites, worthy to buy!
the wine used in this episode is Château Haut Brion 1955
这是第二期节目，1955的波尔多
伟大的年份， 炎热干燥的夏季， 酿造出丰富，芳香的葡萄酒。该年分的葡萄酒很适合陈年，如果现在可以买到1955年的酒 尤其是甜白葡萄基本物超所值
本次节目用酒是： 侯伯王酒庄 Château Haut Brion 1955
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