Learn how to make tuiles. Here goes a simple and easy recipe.
Find the written recipe here:
My recipe PIN board:
Laced Coffee Tuiles – Crisp French Wafer Recipe
for 20 tuiles
Ingredients
1/3 cup confectioners’ sugar (42g)
1 tablespoon espresso
1 tablespoon water
3 tablespoons unsalted butter, melted (21g)
3 tablespoons all-purpose flour (23g)
Instructions
1. Preheat oven to 300° F. (150° C.)
2. In a bowl add in water, warm espresso, and warm melted unsalted butter. Mix well. Then stir in confectioners’ sugar. Finally sift in all-purpose flour. Whisk until homogeneous. The batter will be very liquidy. Let chill in the refrigerator for one hour.
3. On a silpat, or a greased pan, make disks with a teaspoon of batter. Spread the batter flat with the back of the teaspoon.
4. Bake for 10 to 12 minutes, or until dry and set.
5. Out of oven, immediately transfer the disks to a rolling pin. And press the ends of the wafers to form roof tiles.
프렌치 와퍼 튀일 만들기
20 tuiles
재료
슈거파우더 42g
에스프레소 15ml
물 15ml
무염버터 20g
중력분 23g
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