When French people get together it’s always and only about… FOOD and ALCOHOL! Join us on an epic fois hunt in Ikebukuro!
So to sum up:
Hoppy is a beer flavored almost non-alcoholic beverage that is usuallly mixed with shōchū (a distilled beverage).
Chūhai is a mix of shōchū and carbonated water flavored with fruit flavors like lemon, green apple etc…
Highball is a whisky base with carbonated water.
The restaurant where we had dinner is called Toriyoshi Shoten and located in Ikebukuro (East Exit).
Here is a review with adress etc:
Bon appétit!
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