Filmed in September 2017, silent throwback video features Bellbird Dining & Bar’s Head Chef, Federico Rekowski creating fresh pasta with calamari, tomatoes, olives and capers.
Bellbird Dining & Bar is uniquely situated at Casula Powerhouse Arts Centre, one of Australia’s most unique art venues. Our food philosophy prides itself on being local, seasonal, sustainable, affordable and accessible. 40% of our produce is picked straight from our garden, creating a selection of modern Australian dishes using locally-sourced seasonal produce that draw influences from French, Asian and South American cuisines.