FREE PDF DOWNLOAD of this routine is available here ➡️
The sequel to my series where I want you to crush your goals of #knifeskills improvement. This episode is centered around shallots and radish, and my total time was right around the 21-minute mark for both rounds combined.
Be sure to post progress videos, finished prep photos or you in action on IG and tag me @justinkhanna and #JKReps2 so I can find you for a chance to win a Chrome Knife Bag!
Time codes: Shallots start at @3:02
Radishes at @5:45
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion]( where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
212 Broadway E #22725
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