Jiggly Souffle Japanese Pancakes!
My Japanese Cheesecake Recipe:
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Japanese Pancakes in grams and cups:
– 125 gr All Purpose Flour (3/4 cup + 1 tbsp)
– 1/4 tsp Baking Soda
– 1/2 tsp Baking Powder
– Pinch of Salt
– 1 Egg Yolk + 3 Egg Whites
– 25 gr melted Butter ( 2 tbsp)
– 150 gr Buttermilk (1/2 cup + 4 tbsp)
– 30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites)
– Zest of 1/4 of a Lemon ( if you’re not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings.
– 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice
Cook these on a low flame.
Enjoy!
♥