Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan dish made with tender pieces of lamb, marinaded with Sichuan peppercorns, cumin, and chilli powder to make a mouth-watering, spicy, earthy dish!
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To find the recipe for this dish, click the link below!
– Delicious Sichuan Lamb Stir Fry Recipe! | Wok Wednesdays –
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