Carnival Cruise Line’s Fruit Loop French Toast was a sea day brunch favorite for years, until they took it off the menu in 2019.
But the recipe still lives on and is easy enough to make at home.
Thanks to one of the executive chefs, we got our hands on the recipe and were able to make our copy-cat version of it.
You can see the full recipe here:
Even though you can’t get the cereal crusted French Toast in at the sea day brunch in the main dining room, you can still get a version of it at the Green Eggs and Ham Breakfast.
Date published: April 1, 2020
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