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Coq au vin from scratch! 🍷 Chicken pieces seasoned and dredged, bacon lardons crisped in a dutch oven, chicken seared golden — mushrooms and pearl onions added, red wine poured over, simmered low with thyme and bay until the sauce turns glossy and the chicken falls tender, plated with crusty bread.

🔊 Best with headphones: the sear sizzle, wine pour, and the sauce baste — pure cooking ASMR, no talking.

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