Chicken Coq au Vin 🍗🇫🇷 | Classic French Chicken Recipe #Shorts
Discover the rich flavours of Chicken Coq au Vin, a classic French dish featuring tender braised chicken, mushrooms, pearl onions and a delicious red-wine sauce. 🇫🇷🍷
Ingredients:
– 4 bone-in chicken pieces
– 200 g mushrooms, sliced
– 150 g pearl onions
– 1 carrot, chopped
– 3 garlic cloves, minced
– 1 cup dry red wine
– 1 cup chicken stock
– 1 tbsp flour
– 2 sprigs fresh thyme
– 1 bay leaf
– Salt, black pepper and oil
Method:
1. Season the chicken with salt and black pepper.
2. Brown the chicken in a heavy pot and set aside.
3. Sauté the mushrooms, onions, carrots and garlic.
4. Stir in the flour, red wine, chicken stock, thyme and bay leaf.
5. Return the chicken to the pot and simmer gently until tender and fully cooked.
6. Serve with the rich sauce and fresh thyme.
Note: Alcohol may remain after cooking. For a non-alcoholic version, replace the wine with additional chicken stock and a little grape juice or balsamic vinegar.
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