BAYOU Michelin Culinary Masters at Anda Barut Collection brings together distinctive culinary perspectives from around the world.
Chef Thomas Bühner brought his refined approach to gastronomy to Anda Barut Collection, creating an experience shaped by precision, depth of flavour and a profound respect for each ingredient.
An evening where technique, creativity and simplicity came together in perfect balance.
Contact us to plan your BARUT experience.
444 96 00 | reservations@baruthotels.com
