Restaurant food supplier, Evan’s Meat and Seafood, quickly had to switch their strategy once COVID-19 caused a shutdown of the food industry. Senior Editor Mary-France Heck took a trip to the supplier in Birmingham, Alabama to find out how they have pivoted their business strategy in this challenging time.
Learn more about Evan’s Meat and Seafood here:
As the restaurant and hospitality industry navigates the impact of COVID-19, many businesses find themselves pivoting their everyday routine to stay afloat during this unusual time.
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Restaurant Food Supplier Switches Strategy During The Coronavirus Outbreak | The Pivot