This lyonnaise potatoes recipe with crisp-tender potatoes, tossed with rich strands of caramelized onions is some easy french side dish cooked in house good for a weeknight yet fancy enough for any special occasion. So if you need a great side dish idea try this
from french cookery.
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Ingredients
500 g / 17 oz potatoes
80 g / 2.82 oz butter
3 small red onions
2 green onions
2 large garlic cloves
30 ml white wine
1 tsp smoky paprika powder
fresh parsley
1 tsp salt
1/2 tsp pepper
ENJOY!
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