This week we start our series of stay at home easy recipes. To start of of the series I am sharing my favorite potato recipe called in French “Pommes de terre au lard” which are simply delicious bacon and onions potatoes cooked in chicken stock. Simple pleasures fro the whole family.
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Learn to cook french food at home and make delicious recipe for the whole family with my online French cooking course: Get Started With French Cooking”
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INGREDIENTS:
800 grams waxy potatoes
2 tablespoons of oil
1 onion (roughly chopped)
250 grams of smoked bacon cut into lardons
1 branch of thyme
1 bay leaf
FOR THE STOCK:
2 tablespoon of oil
2 chicken wings
Half a carrot
Half an onion
1 twig of thyme
1 bay leaf
2 cups of water
half to 1 stock cube
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: