Crispy Tacos dorados filled with flavorful beans and cheese! Today I’m going to be using a can of beans to prepare a quick and easy pobresita (poor baby/ struggle meal) style recipe. I’ll show you how to transform your bland canned beans into a gourmet flavor that will have your family saying Oh, yeah! All ingredients used are simple and found in most homes. So take a peek in the pantry and let’s start preparing a love-filled meal for our families. Oh, yeah! Happy Taco Tuesday views club. Sending you lots of love and happy thoughts, Stephanie & Cloud
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🛑I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
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Ingredients
Oil (canola)
1 dozen white corn tortillas (Guerrero)
1 can pinto beans
1 cup cheese (Mexican cheese blend & Freshly grated cheddar cheese)
1/2 jalapeño or Serrano
1/4 chopped white onion
Salt to taste
Easy salsa
2 boiled tomatoes
1/2 jalapeño
1 Tbs lemon juice
1 Tsp oregano
Salt to taste
add all ingredients to your blender and blend till smooth
Optional toppings- Finely chopped cabbage or lettuce
Creamy pasta salad recipe
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