Check out the second half of Herb’s March Wine Club!!!
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High Note Red Blend Argentina (2017) Intense nose blackberry laced with spice fragrances, hints of blueberry. Barrel aging provides further complexity with delicate chocolate and vanilla flavors.
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Oxford Landing Estates Shiraz Australia (2017) Dark purple in colour with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish. A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.
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Locations F6 Red France (2017) A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. The wine is fresh and lively with great acidity and approachable tannins.
