#ninusworld
French fries Recipe
Firstly take 1 or 2 extra-large potato . Rinse well in water and then peel the potato.
Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato
Then begin to cut them in sticks having 1 cm width.
Now add the potatoes in the oil.
Begin to fry them
Stir often while frying them for uniform cooking
Fry till the potatoes get cooked, but they should not brown from outside. Remove with a slotted spoon.
Place the half fried potatoes on paper kitchen towels. Stack 3 to 4 paper towels. Press some paper towels from top also to absorb extra oil. Let the half fried potatoes cool down at room temperature.
After potatoes cool down or u can put it in refrigerator for half an hour, then again Add the half fried potatoes to the hot oil.
Yes to get that perfect crispy french fries, you need to fry them twice. you can fry the potatoes once if you want, but they will be less crispy.
As a result of being fried twice, these homemade french fries are crisp from outside and soft & tender from inside.
Then add some salt pepper or chilli flakes for super taste