Recently, we prepared a dish called moules frites (mussels and French fries). If you happened to miss that mukbang, you can watch it here:
This quick recipe video will show you how we prepared this easy, hearty, and delicious appetizer using black mussels.
For this recipe, you’ll need:
– black mussels (we used about 1.5-2 lbs that we bought from Sprouts)
– butter
– leeks
– garlic
– chili pepper
– thyme
– dry wine
– water
– salt and pepper
Enjoy this dish with some French bread (great for dipping into the broth) or French fries. We took a short cut and just bought frozen fries from the grocery store and popped them into the oven.
We hope you enjoy!
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