In France we call it “Escalope à la crème fraîche”. Hi, I am a self-taught amateur French cook sharing my personal creamy chicken cutlet recipe, from my modest kitchen in France 🙂 This recipe works with breast or cutlet, and also turkey.
This is a simple and tasty creamy chicken breast recipe made from the heart.
Nothing fancy, just yummy!
Like Gusteau said in Ratatouille: Anyone can cook.
But I say: You “cuisine” and Voilà!
Ingredients (for 2 people)
– 2 chicken or turkey cutlets
– 3 soup spoons of crème fraîche
– 1 can of mushrooms
– 2 onions
Among others, crème fraîche can be found at:
– Morrisons in the UK…
– Whole Foods Market in the USA…