Think French drinking culture begins and ends with wine? Not even close. 🇫🇷🥃
In Part 1, we explored wine, Champagne, cider, and Calvados. Now we are continuing across France to discover another side of the country’s drinking traditions.
In Part 2, we explore Cognac, Pastis, the French apéritif tradition, Kir, and French beer.
We will discover how Cognac became one of the world’s most famous French spirits, why Pastis mysteriously turns cloudy when water is added, what the French mean when they invite you for an apéro, and why France has more of a beer culture than outsiders might expect.
Because in France, what is in your glass can tell you where you are.
Featured in Part 2:
🥃 Cognac
🌿 Pastis
🍸 The Apéritif
🍇 Kir & Kir Royal
🍺 French Beer
Watch Part 1 first for wine, Champagne, cider, and Calvados, then continue here for the other side of French drinking culture.
#France #FrenchCulture #Cognac #Pastis #Apero #FrenchBeer #KirRoyal #FrenchDrinks #TravelFrance #FoodAndTravel
