Let’s butcher some Roman names and cook some burgers.
Recipes:
Roman Burgers – Isicia Omentata
500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (a salty fish sauce which can be replaced by salt) (can be replaced by 1/2 tsp salt + a little white wine)
some stonepine kernels and green peppercorns
a little Caroenum (reduced grape juice)
Baking foil
Honey Cakes:
2 cups of flour
3 tsp of baking powder
1 tsp salt
4 tbsp Butter
5 tbsp Honey
2 eggs
Sources:
Music:
Dance Of The Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Fun in a Bottle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Egmont Overture by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#Elagabalus #EmperorElagabalus #RomanEmpire