——- Tiger Prawn Thermidor ——-
This is a French Cuisine, with thick creamy mixture typically prepare with Lobster, however I’m sharing this recipe with an alternative using Tiger Prawn 🙂
This dish originally created by famous French Chef Etienne Leopold Mourier in France, 1891.
This super juicy prawns pairing with the mixture is amazing.
———————- Ingredients ———————-
– 50g Butter
– 30g All Purpose Flour
– 10g Chopped Garlic
– 10g Chopped Shallots
– 230g Heavy Cream
– 1/2 Tsp Black Pepper
– 1/4 Tsp Salt
– 50g Mozzarella Cheese
– 1 Tsp Dijon Mustard
– 50ml White Wine
– 15g Butter Cracker
– 120ml Milk
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