🥗 Sauteed French Green Beans Recipe | Quick & Easy Side Dish
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Welcome to Plate & Petals! 🌸
I’m Sayra, and I love creating simple, beautiful, and delicious vegetarian recipes that are easy to make at home.
Here you’ll find quick recipes, fresh ingredients, and creative ways to make everyday meals more enjoyable. ❤️
🥗 Today’s Recipe: Sauteed French Green Beans
Today, I’m making Sauteed French Green Beans — a simple, fresh, and flavorful vegetarian side dish made with fresh French green beans, hot green chili, mustard oil, and a little salt.
This was my first time making this recipe, and I was so happy with how delicious it turned out! It’s quick to prepare and makes a wonderful addition to a meal.
🛒 Ingredients
– Fresh French green beans
– 1 glass of water, for washing
– 1 fresh hot green chili
– 1 tablespoon mustard oil
– Salt, to taste
👩🍳 Step-by-Step Method
1. Wash the French Green Beans
Place the French green beans in a bowl and add water. Wash them thoroughly to remove any dirt.
2. Trim and Cut
Cut off the top and bottom ends of the French green beans. Then cut them into medium-sized pieces.
3. Prepare the Green Chili
Take one fresh hot green chili and cut it into two pieces.
4. Heat the Oil
Place a pan or wok over medium heat and add 1 tablespoon of mustard oil. Allow the oil to heat well.
5. Sauté the Chili
Add the two pieces of green chili to the hot oil and sauté briefly.
6. Add the French Green Beans
Add the chopped French green beans and season with salt to taste. Mix everything well.
7. Quick Sauté
Sauté the French green beans for about 1–2 minutes, keeping them fresh and lightly cooked.
8. Serve
Turn off the heat and transfer the sauteed French green beans to a serving bowl.
✨ Why You’ll Love This Recipe
🌿 Fresh French green beans
🥗 Simple vegetarian side dish
⏱️ Quick and easy to prepare
🌶️ Lightly spicy and flavorful
🍽️ Perfect alongside your favorite meal
I made this recipe for the first time, and I absolutely loved the result. I hope you’ll give these Sauteed French Green Beans a try too! ❤️
👩🍳 About Me
My name is Sayra, and this is Plate & Petals — where simple ingredients meet beautiful, delicious vegetarian cooking. 🌸
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