Sauteed Prawns — French Polynesia Recipe (Animated) | CountryReports

Sauteed Prawns — a main dish from French Polynesia. Watch the recipe come together step by step in this animated guide from CountryReports.

🍽 Serves 4 · ⏱ 5 min · 📍 French Polynesia

▶ Full recipe, ingredients & printable steps:
https://countryreports.org/country/FrenchPolynesia/recipes/489

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🧂 INGREDIENTS
• 1 kilogram prawns
• 150 grams chopped onion
• 2 garlic cloves, crushed
• 1 glass water or white wine
• 30 grams parsley, finely chopped
• Salt and red pepper

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👩‍🍳 INSTRUCTIONS
1. Wash the prawns thoroughly, breaking off the feelers or legs which are too long.
2. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in color.
3. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.
4. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

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