Chef Fabio Daniel with his Brazilian background and Italian heritage, adds some flair to the contemporary French cuisine offered at the restaurant Rust en Vrede. He draws inspiration from his extensive travels, the fantastic fresh produce available in the Western Cape. Rust en Vrede is a complete dining experience from the moment you’re met outside on the path. What used to be an old functional farm building has been transformed into a tranquil and sophisticated restaurant where attention to detail is in focus. Let´s meet Fabio and hear more about his French cooking with a contemporary twist.
