Hi, I am a self-taught amateur French cook sharing my personal creamy chicken cutlet recipe, from my modest kitchen in France 🙂 This recipe also works with breast, and turkey.
This is probably the most simple and tasty creamy chicken cutlet recipe you will ever have.
Nothing fancy, just yummy!
I challenge you to try it yourself.
Like Gusteau said in Ratatouille: Anyone can cook.
But I say, you “cuisine” and Voilà!
Ingredients (for 2 people)
– 2 chicken or turkey cutlets
– 3 soup spoons of crème fraîche
– 1 can of mushrooms
– 2 onions
Among others, crème fraîche can be found at:
– Morrisons in the UK…
– Whole Foods Market in the USA…