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I told you the potato is a myth. So here is what I actually do:
1. VOLUME — more water, more stock, more of the vegetable already in there
2. FAT — a spoon of cream, a knob of butter. Fat hides salt better than anything
3. ACID — a squeeze of lemon. It distracts the tongue
And if it is still ruined? We call it a sauce, we serve it over rice, and we say nothing 🤍
Save this before you need it, chérie.
Comment “BOOK” for 50 recipes and the stories behind them 🤍
#cookingtips #kitchenhacks #frenchcooking #toosalty

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