Three on the Bund is Shanghai’s leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for people.
If you’re at the Three on Bund, make sure you check out:
Chi-Q
CHI-Q, latest concept developed by Three on the Bund and culinary partner Chef Jean-Georges and Chef Marja Vongerichten, is a gourmet’s embrace of the strong and long lasting Korean culinary culture in the intent of bringing it to a new international dimension. The name of the restaurant is a combination of “Chi” which is short for kimchi and “Q” representing the classic barbeque cooking style.
Mercato
Chef de Cuisine Sandy Yoon helms the kitchen and presents a seasonally inspired menu that reflects Jean Georges’ signature flair and talent for balancing flavors and textures. Highlights include amazing seafood, house-made pastas, and wood-fired pizzas.
Jean-Georges
Jean Georges at Three on the Bund showcases Jean Georges Vongerichten’s eminent French cuisine in a refined Shanghai setting, with sweeping views of the Bund and Pudong neatly complimenting his lilting recipes.
3 Zhongshan East 1st Rd, Huangpu, Shanghai, China
Phone: +86 21 6323 3355
Check out and connect with us on:
YouTube:
[Subscribe here:
Facebook:
Twitter:
Instagram:
Weibo:
YouKu: