#法国廊酒焗甘榜鸡#
#French gallery wine kampong chicken#
材料/Ingredients:
甘榜鸡-半隻
Kampong chicken-half a piece
香菇-3朵 (浸泡软切小块)
3 mushrooms (soaked and cut into small pieces)
木耳-10g (浸泡软)
Fungus-10g (Soak soft)
生姜-10g (切丝)
Ginger-10g (shred)
酱汁料:
法国廊酒-5大匙
酱汁-1大匙
蚝油-1大匙
水-200ml
爆炒料:
蒜茸-1大匙
麻油-3大匙
水-3大匙
酱油-1大匙
(蒸焗-30分钟左右至)
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