An Indo-Chinese Vegetarian starter that you can find at any Chinese Restaurant in India. Absolutely delicious how its so crispy on the outside and the soft but hot on the inside with the vegetables filling. Goes great with schezwan sauce, or red chilli, or even indian mint sauce!
Learn how to make vegetables spring rolls with this recipe in hindi now!
Ingredients:
Spring Roll Sheet 20 (store bought/readymade)
Noodles 1 packet/1 cup(you can use 2 cups if you wish)
Carrots 1 cup(jullienne)
Capsicum(1 cup)
Cabbage (1 cup)
Maida(all purpose flour) 3 tbsp
Garlic 1 tbsp(chopped)
Ginger 1 tbsp(chopped)
Soy Saue 1 tbsp
Red Chilli Sauce 1 tbsp
Vinegar 1 tsp
Black Pepper Powder 1 tsp
White Pepper Powder 1/2 tsp
(you can adjust seasoning according to your taste)
salt as per taste
Oil for frying
2 tbsp sesame or refined oil for sauté
Music: Reclamation by Silent Partner YouTube Audio Library