Make your flight to Tokyo more memorable by indulging yourself with our signature dishes prepared by Chef Gilles Marx, the Executive Chef AMUZ Gourmet Restaurant.
Choose between the Oven Roasted Juicy Chicken Breast and the Marinated Yellowfin Tuna for your main course.
Don’t forget to close it with the North Sumatran Passionfruit Parfait for the dessert. These exquisite dishes will be served on board our Business Class.
Available from March 21st to April 30th 2016 with the following routes:
Jakarta to Haneda, Tokyo (Return)
Narita, Tokyo to Bali (One Way)
Book your ticket now at www.garuda-indonesia.com and experience this 5-star sky dining.