This is a step by step instructional video to guide you in making this impossible cookies possible #nohollowmacaron
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For 1 egg ratio is
1.48 for almond flour
1.1 for icing sugar
0.75 for caster sugar/icing sugar/ mixture of both
for example 50g of egg white will be
74g of almond flour, 55g icing sugar, and 38g of sugar
1/8tsp salt, cream of tartar and 1/2tsp of cornflour for the meringue
1/4tsp of cornflour into the dry ingredient
Reduced Sugar Macaron Shells Recipe –
40g aged egg white
30g caster sugar
1/8tsp salt
1/8tsp cream of tartar
1/2tsp corn flour
58g almond flour
44g icing sugar
I/4tsp corn flour