🍒 This Famous French Cheesecake with Cherries is unbelievably soft, light, and incredibly delicious! A fluffy vanilla sponge is topped with a creamy cheesecake layer and juicy sweet cherries that become perfectly tender while baking. Every bite is moist, rich, and melts in your mouth!
Despite its elegant look, this easy homemade cherry dessert comes together with simple ingredients and minimal effort. It’s the perfect cake for summer, afternoon tea, family gatherings, or whenever you’re craving something sweet and comforting!
💡 Tip: Beat the eggs and sugar until very light and fluffy — this creates a soft, airy sponge with the perfect texture!
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📌 INGREDIENTS (20 × 20 cm pan)
Cake Batter:
2 eggs
70g sugar (≈ 1/3 cup + 1 tsp)
pinch of salt
1 tsp vanilla extract
70ml melted butter (≈ 5 tbsp)
70ml milk (≈ 5 tbsp)
140g all-purpose flour (≈ 1 1/8 cups)
8g baking powder (≈ 2 tsp)
Cheesecake Filling:
100g cream cheese (≈ 1/2 cup)
15g sugar (≈ 1 tbsp)
1 egg
Fruit:
200g cherries (≈ 1 1/3 cups, pitted)
Bake at: 356°F (180°C) for about 40 minutes
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