Is it a sandwich or is it French toast? It’s both! This recipe shows you how to make delicious PB & J French toast that is great for breakfast or any time of day.
RECIPE
SOCIAL MEDIA
INGREDIENTS
2 Eggs
4 slices bread
Pinch Salt
1 tablespoon Milk
½ teaspoon Vanilla
Your favorite jelly (I used INNA JAM jelly)
Your favorite peanut butter (I like mine crunchy)
powdered sugar, for dusting
Prep time: 10 minutes Cook time: 5 minutes Total: 15 minutes Yield: 2 sandwiches
INGREDIENTS
1. It is best to use a really thick cut bread for your French toast. I admit, I usually just make my own because I like it thick. Hmm, why does that sound dirty?
2. This is probably the most important part of this recipe. It adds a decadence to the sandwich you don’t otherwise get. Mix the 2 eggs, 1 tablespoon of milk, pinch of salt and 1/2 teaspoon of vanilla until it is all combined. See, I love PB&J, I do. But it is usually the kinda thing I pack for a hike. This recipe, however, is something I would serve as part of brunch.
3. Fry up the French toast as you normally would. Just add a pat of butter to an iron skillet over a medium-high heat. When the butter has melted and coated the whole pan, dip your bread into the batter, letting any excess drip off. Then fry it up until it is golden brown on each side.
4. Make the peanut butter and jelly sandwich using the french toast. Yum!
5. Slap ’em together and cut them in half, then serve. I dusted mine with a little powdered sugar just to up the visual. Seriously, how good does this look?