ingredients for beef stew
200g beef slice
1 can demigrace sauce
150ml red wine
mushroom of your preference
1 onion
bread or rice of your preference
how to make beef stew
cut half an onion mushroom
heat the pot and pour salad oil and cook the onions
when it is slightly cooked, sprinkle salt and white sugar
pour in salad oil and cook 200g of sliced beef. sprinkle salt
put the beef into the pot of the onions
the juice from the beef is still on the frypan so heat it up and pour 150ml of wine
a heavy wine is better, but a light one that you can get at convenience stores is okay
put salt and white sugar in to keep the smell of wine, and put a can of demigrace sauce in
it’s okay to just use demigrace sauce, but if you put half a bottle of 5 star gourmet red wine sauce, the taste will become richer
have a taste and add salt and white sugar if needed, put in the mushrooms and mix
you can eat mushrooms raw, so do not heat it too much. bring out the juice of the mushrooms
put the red wine and demigrace sauce into the pot of onions and cook
add salt and white sugar if necessary to finish the taste
eating it with rice or French bread is recommended
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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L’AUBERGE DE L’ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to “see the happiness of the customers through communication”
with his techniques and friendliness, there are many repeaters
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