This is the bonin I drank earlier this year.
Overall, I got the impression that it was noticeably closer to roulot than lafon or PYCM, with a reductionist character dominating, along with lemons and flint, an oily texture, a subtle and rich green fruit that evoked a green feeling in my head, a passing smell of gunpowder, and a delicate, bright, yet sturdy structure.
Bonin, which I want to encounter often but is rare.
by petitecham73